CAROMA ROASTED COFFEE MIXTURE POWDER 2KG | SERBUK KOPI CAMPURAN
Experience the rich, authentic taste of Malaysia's local coffee with our premium Coffee Mixture Powder, available in a generous 2kg pack. This expertly crafted blend combines the finest Arabica and Robusta beans with traditional ingredients, delivering a unique and satisfying coffee experience.
CAROMA Premium Kopi-O is made of imported quality Arabic & Robusta coffee beans. CAROMA Roasted Coffee Mixture Powder Strong taste, dark palette with a nice bittersweet balance. Distinctive and strong just like the good old days! Take a sip and you'll be amazed by the rich aroma and taste.
- Arabica & Robusta Beans: A harmonious blend of high-quality Arabica and Robusta beans, offering a balanced and robust flavor profile that coffee lovers will appreciate.
- Traditional Recipe: Crafted with locally sourced ingredients including coffee beans, wheat, margarine, and sugar, ensuring an authentic taste that reflects Malaysia's rich coffee heritage.
- Rich & Aromatic: Enjoy the full-bodied, aromatic flavor that fills the air and tantalizes your taste buds with every cup.
- Versatile Use: Ideal for various coffee preparations, from traditional Malaysian kopi to modern coffee drinks, making it perfect for home, café, or restaurant use.
- Generous 2kg Pack: This large pack is perfect for frequent coffee drinkers or business use, ensuring you always have plenty of delicious coffee on hand.
Ingredients:
- Coffee Bean
- Wheat
- Margarine
- Sugar
Why Choose Our Malaysia Local Coffee Mixture Powder?
Our 2kg pack of Malaysia Local Coffee Mixture Powder is perfect for those who appreciate the unique and rich flavors of traditional Malaysian coffee. The blend of Arabica and Robusta beans, combined with wheat, margarine, and sugar, creates a distinctive taste that stands out and delights.
Discover the authentic taste of Malaysian coffee with our Local Coffee Mixture Powder. Combining the best of Arabica and Robusta beans with traditional ingredients, this 2kg pack ensures you can enjoy a rich, flavorful coffee experience every day. Perfect for both personal use and businesses.
How to Prepare:
1. Traditional Malaysian Kopi:
Preparation: A. Recipe for 1 cup of Kopi using COFFEE BAG:
Yield: 1 Portion [150ml of Base Brew], Kopi: 20g
Step 1: Add 2 teaspoon (heaped) of kopi powder to a coffee bag,
Step 2: Close bag, place in cup (8oz),
Step3: Fill with water just off the boil,
Step 4: Wait 5 mins (make sure bag is completely submerged, use a spoon to hold down the bag),
Step 5: Remove the bag
Step 6: Add condiments of choice, Enjoy!
Don't have a Coffee Sock Filter at hand? Don't worry! The following brew recipe is a good alternative for offices or other places you may not have your Coffee Sock Filter with you.
Whilst not quite as smooth and refined as the traditional sock method, using a French Press still provides a similar experience.
Preparation: B. Recipe for FRENCH PRESS
Yield: 1 Portion [150ml of Base Brew]
Kopi: 20g
Water: 200g @ 95-98˚C (plus extra to rinse + pre-heat)
Kit: French Press, Spoon, Mug, Timer
Filter Prep: Pre-heated
Brew Time: 3 minutes approx.
Step1: Pre-heat mug with hot water
Step 2: Pre-heat French Press and discard hot water
Step 3: Add CAROMA Coffee Powder to French Press
Step 4: Add 200g hot water to CAROMA Coffee Powder
Step 5: Set a 3 minute timer and stir 10 times in one direction
Step 6: When the timer is up, stir grounds once more to reintegrate into brew, then press plunger. Take care not to press the actual coffee grounds
Step 7: Discard water from pre-heated mug and pour in your French Press brew - you should have 150ml approx.
Step 8: Congrats - you've made your French Press base brew!
Examples of what to do with your base brew:
Kopi-O Kosong (black coffee, unsweetened) - dilute with 70ml hot water
Kopi-O (black coffee) - add 2 tsp sugar to your diluted coffee
Adding evaporated or condensed milk? Reduce the amount of water
Storage Instructions:
Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.
CAROMA ROASTED COFFEE MIXTURE POWDER 2KG | SERBUK KOPI CAMPURAN
Experience the rich, authentic taste of Malaysia's local coffee with our premium Coffee Mixture Powder, available in a generous 2kg pack. This expertly crafted blend combines the finest Arabica and Robusta beans with traditional ingredients, delivering a unique and satisfying coffee experience.
CAROMA Premium Kopi-O is made of imported quality Arabic & Robusta coffee beans. CAROMA Roasted Coffee Mixture Powder Strong taste, dark palette with a nice bittersweet balance. Distinctive and strong just like the good old days! Take a sip and you'll be amazed by the rich aroma and taste.
- Arabica & Robusta Beans: A harmonious blend of high-quality Arabica and Robusta beans, offering a balanced and robust flavor profile that coffee lovers will appreciate.
- Traditional Recipe: Crafted with locally sourced ingredients including coffee beans, wheat, margarine, and sugar, ensuring an authentic taste that reflects Malaysia's rich coffee heritage.
- Rich & Aromatic: Enjoy the full-bodied, aromatic flavor that fills the air and tantalizes your taste buds with every cup.
- Versatile Use: Ideal for various coffee preparations, from traditional Malaysian kopi to modern coffee drinks, making it perfect for home, café, or restaurant use.
- Generous 2kg Pack: This large pack is perfect for frequent coffee drinkers or business use, ensuring you always have plenty of delicious coffee on hand.
Ingredients:
- Coffee Bean
- Wheat
- Margarine
- Sugar
Why Choose Our Malaysia Local Coffee Mixture Powder?
Our 2kg pack of Malaysia Local Coffee Mixture Powder is perfect for those who appreciate the unique and rich flavors of traditional Malaysian coffee. The blend of Arabica and Robusta beans, combined with wheat, margarine, and sugar, creates a distinctive taste that stands out and delights.
Discover the authentic taste of Malaysian coffee with our Local Coffee Mixture Powder. Combining the best of Arabica and Robusta beans with traditional ingredients, this 2kg pack ensures you can enjoy a rich, flavorful coffee experience every day. Perfect for both personal use and businesses.
How to Prepare:
1. Traditional Malaysian Kopi:
Preparation: A. Recipe for 1 cup of Kopi using COFFEE BAG:
Yield: 1 Portion [150ml of Base Brew], Kopi: 20g
Step 1: Add 2 teaspoon (heaped) of kopi powder to a coffee bag,
Step 2: Close bag, place in cup (8oz),
Step3: Fill with water just off the boil,
Step 4: Wait 5 mins (make sure bag is completely submerged, use a spoon to hold down the bag),
Step 5: Remove the bag
Step 6: Add condiments of choice, Enjoy!
Don't have a Coffee Sock Filter at hand? Don't worry! The following brew recipe is a good alternative for offices or other places you may not have your Coffee Sock Filter with you.
Whilst not quite as smooth and refined as the traditional sock method, using a French Press still provides a similar experience.
Preparation: B. Recipe for FRENCH PRESS
Yield: 1 Portion [150ml of Base Brew]
Kopi: 20g
Water: 200g @ 95-98˚C (plus extra to rinse + pre-heat)
Kit: French Press, Spoon, Mug, Timer
Filter Prep: Pre-heated
Brew Time: 3 minutes approx.
Step1: Pre-heat mug with hot water
Step 2: Pre-heat French Press and discard hot water
Step 3: Add CAROMA Coffee Powder to French Press
Step 4: Add 200g hot water to CAROMA Coffee Powder
Step 5: Set a 3 minute timer and stir 10 times in one direction
Step 6: When the timer is up, stir grounds once more to reintegrate into brew, then press plunger. Take care not to press the actual coffee grounds
Step 7: Discard water from pre-heated mug and pour in your French Press brew - you should have 150ml approx.
Step 8: Congrats - you've made your French Press base brew!
Examples of what to do with your base brew:
Kopi-O Kosong (black coffee, unsweetened) - dilute with 70ml hot water
Kopi-O (black coffee) - add 2 tsp sugar to your diluted coffee
Adding evaporated or condensed milk? Reduce the amount of water
Storage Instructions:
Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.
