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CAROMA Roasted Coffee Whole Beans | Guatemala-Acatenango Bean | 100% Arabica | Halal | 200 g | French Press

RM 48.80
CAROMA Roasted Coffee Whole Beans | Guatemala-Acatenango Bean | 100% Arabica | Halal | 200 g | French Press Ratings: 0 - 0 votes
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CAROMA Roasted Coffee Whole Beans | Guatemala-Acatenango Bean | 100% Arabica | Halal | French Press | 200 g

This coffee comes from Los Planes, which is in the well-known Acatenango region of Guatemala. The region produces aromatic, clean and balanced coffees year after year, exhilaratingly intense and intricate floral notes, candied citrus, crisp roasted cacao nib, a hint of moist pipe tobacco in aroma and cup.

- Weight: 200gram, Whole Coffee Beans
- Kopi Brew
- Kopi French Press Coffee Brew
- No Artificial Colouring
- No Preservatives
- Less Sugar
- Free cholesterol
- Rich aroma and Delicious
- Certified by HACCP, ISO22000, cGMP, MeSTI and HALAL by JAKIM..

Balanced, gently bright acidity; silky, buoyant mouthfeel. Very sweet, long, juicy finish. Thanks partly to the active and nearby Fuego volcano that keeps replenishing the soil with minerals.

Ingredients : Whole Coffee Bean
Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty (slight)
Body: Full, Round
Acidity: Bright, Pleasant
Milling Process: Washed, Sun-Dried
Fragrance: Balanced body and clean lingering finish

Benefits of Black Coffee:
It improves cardiovascular health
It improves your memory
It is good for your liver
It helps you cleanse your stomach
It may help prevent the risk of developing cancer
It is rich in antioxidants

Preparation: Recipe for FRENCH PRESS
Yield: 1 Portion [150ml of Base Brew]
Kopi: 20g
Water: 200g @ 95-98˚C (plus extra to rinse + pre-heat)
Kit: French Press, Spoon, Mug, Timer
Filter Prep: Pre-heated
Brew Time: 3 minutes approx.

Step1: Pre-heat mug with hot water
Step 2: Pre-heat French Press and discard hot water
Step 3: Add CAROMA Coffee Powder to French Press
Step 4: Add 200g hot water to CAROMA Coffee Powder
Step 5: Set a 3 minute timer and stir 10 times in one direction
Step 6: When the timer is up, stir grounds once more to reintegrate into brew, then press plunger. Take care not to press the actual coffee grounds
Step 7: Discard water from pre-heated mug and pour in your French Press brew - you should have 150ml approx.
Step 8: Congrats - you've made your French Press base brew!

Examples of what to do with your base brew:
Kopi-O Kosong (black coffee, unsweetened) - dilute with 70ml hot water
Kopi-O (black coffee) - add 2 tsp sugar to your diluted coffee
Adding evaporated or condensed milk? Reduce the amount of water

Storage Instructions: Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.
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